01 / ABOUT THE PLACE
About this place
At Samurai, you can choose between a bowl of Iekei ramen and dipping noodles for a different way to enjoy your meal. The dipping noodles come with a seasoned egg and 1.5 portions of noodles. Choose garlic oil or sesame oil for the dipping sauce; the menu recommends garlic oil. One diner who ordered them described enjoying the smooth noodles wrapped in seaweed or eaten with slices of pork, adjusting how much dipping sauce to use along the way.
The ramen comes in soy sauce and salt versions, with noodle portions to suit different appetites. The menu lists a regular serving of 160g and an increased serving of 2.5g, as well as the “Mega Samurai”, which comes with 2.5 portions of noodles and a seasoned egg. Some diners add plenty of ginger to the salt ramen or garlic to the soy sauce ramen. Start with the basic bowl, then customise it with your preferred condiments.
For a meal with rice, one diner said they particularly enjoyed dipping seaweed into the soup and wrapping it around the rice. The menu offers both rice and mini rice, for those who want just a little, so you can choose according to your appetite. Dine-in is available, and the restaurant is described as suitable for solo diners. Payment is cash only, so it is sensible to bring cash.
